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Updating 2022–2023 projects. Come back in a few weeks for the latest.


based in Düsseldorf, focuses on book mediums, artistic research, and visual design.





























今日予我我日用糧

Give Us This Day Our Daily Bread

今日の糧を我に与えん

Cover Artwork, Editorial Design, Book Concept, Layout & Typography 


200 × 250 mm, 120 pages
English, Japanese and Traditional Chinese



























Artist/Coordinator
尹麗娟|Annie WAN Lai Kuen|アニー.ワン

Contributors
鄺佩汶|Iris KWONG|アイリス.クォン
淺井忠博|Tadahiro ASAI|淺井 忠博
丁穎茵博士|Dr. Vivian TING|アイリス.クォン


Editor
蔡志厚|Thickest CHOI Chi Hau|チハウ.さい

Art Direction, Editorial Design, Graphic Design
蘇麗平|SO Lai Ping|ソー.ライピン
許維倫|HSU Wai Lun|シュー.ワイラム
mmmmor studio|mmmmor スタジオ


Illustration
尹麗娟|Annie WAN Lai Kuen|アニー.ワン

Photography
尹麗娟|Annie WAN Lai Kuen|アニー.ワン
柳鮎美|Ayumi YANAGI|柳 鮎美
談肇峯|Marvin TAM|マーヴィン.タム
蔡志厚|Thickest CHOI Chi Hau|チハウ.さい
Young & Innocent|ヤング & イノセント

Translation

格致語言顧問有限公司|KCL Language Consultancy Ltd|KCL ランゲージコンサルタンシー有限会社

Publishing
香港浸會大學視覺藝術院 視覺藝術研究與發展中心|Centre for Research and Development in Visual Arts, Academy of Visual Arts, Hong Kong Baptist University|香港バプテス ト 大学視覚芸術アカデミー 視覚芸術研究.発展センター

Printing & Finishing
新世紀印刷實業有限公司|New Century Printing Industrial Limited|新世紀印刷実業有限会社


















































Mark
今日予我我日用糧
Give Us This Day Our Daily Bread
今日の糧を我に与えん
Published in Sep 2022
ISBN 978-988-19665-0-6
Cover Artwork, Book Concept, Editorial Design, Layout & Typography

This book documents the art residency project of ceramics artist Annie Wan in Tsunan, Japan, where she explored the local residents' relationship with food and how it shapes their perspective on life. The cover art features a visual representation of rice, a staple food in East Asian culture, as a metaphor for the concept of "itadakimasu" (gratitude before meals) and thankfulness for food.

Give Us This Day Our Daily Bread follows the journey of the project, including the exploration, interviews, ceramics works, illustrations, and a dining party with Tsunan residents. The book is designed to accommodate trilingual content in Japanese, English, and Traditional Chinese through carefully arranged typography. Overall, this book offers a thought-provoking look at the intersection of food, culture, and identity.


↑ full video of the project
Artist/Coordinator    Annie WAN Lai Kuen
Publisher    Centre for Research and Development in Visual Arts, Academy of Visual Arts, Hong Kong Baptist University

Editor    Thickest CHOI Chi Hau
Art Direction, Editorial Design, Graphic Design    Lai Ping SO & Wai Lun HSU
Illustration    Annie WAN Lai Kuen
Printing & Finishing   
New Century Printing Industrial Limited



Mark

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